Since 1975 we have been contributing to the development of gastronomic creativity.
We proudly hail from Alba, and this has led us to envision Truffle in unconventional forms, styles and use.
An ingredient that was placed “on” tagliatelle pasta, but that we have put “inside” it. A product that could only last for a few days, and that we have freeze-dried. Something savored by few, so we provided it for everyone to enjoy in all occasions: from refined gourmet dishes to simple moments of pleasure.
The excellent management of production and processing has enabled us to establish a special bond with the world of haute cuisine, which we help innovate through constant research and development in our artisan laboratories.
Our products, from salty to sweet ones, have been awarded in major international competitions, and have even gone into space.
Meanwhile, we continue to experiment, constantly searching for the perfect taste and the absolute sensorial experience.