- Extensive breakfast buffet with many organic and healthy options… examples are freshly squeezed orange and fruit juices, rustic organic bread and many other tasty titbits from the area. Topped off with a small glass of bubbly on the terrace, starting your day like this will definitely be a major highlight of your holiday in the Dolomites.
- Lunch, served from 12.30 pm, with fresh meals in our show kitchen. Ranging from fine soups and fresh salads to sweet cakes and strudel from our on-site patisserie.
- In the evenings, gourmet menu with creative South Tyrolean dishes and typical Italian cuisine, salad buffet, extensive range of crudités and antipasti, assortment of cheeses procured from local farms and dessert buffet. Also vegetarian dishes and meals.
All your senses are indulged in our Gourmet Cuisine Hotel – the exquisite dishes look like a culinary work of art, their fragrance hints at the high quality ingredients and your taste buds delight in a combination of Alpine and Mediterranean components.
As a good glass of wine is often a necessary accompaniment for a lot of the more exquisite dinners, we also offer a rich selection of speciality and rare wines from Italy and across the world. We currently store over 10,000 bottles in our Millennium Weinquell wine cellar
, where Akos, our sommelier, regularly holds interesting tasting sessions, offering fascinating insights into the world of wine. You will learn a lot from him, such as exciting details about exquisite specialities, famous names and rare vintages.