NATURE SPA RESORT
Hotel Quelle
The source of calmness. Diversity. Joie de vivre. The unique 5-star wellness hotel in the South Tyrolean mountains – at the source of wellbeing.
A Culinary Journey at Hotel Quelle
A Culinary Journey at Hotel Quelle – Authentic, Sustainable, Unforgettable
At Hotel Quelle, enjoyment is not just served – it’s crafted into an experience! Nestled in the pristine nature of the Gsies Valley, our restaurant combines alpine authenticity with Mediterranean refinement, creating a unique culinary journey.
Each dish is a harmonious blend of tradition, creativity, and top-quality ingredients, offering unforgettable moments of pleasure.
In the morning, the day begins with vitality and nourishment, featuring a rich breakfast buffet: freshly baked bread from the local bakery, regional cheeses, aromatic South Tyrolean speck, and eggs cooked à la minute at the show kitchen. To complement, vitamin-packed smoothies, freshly squeezed juices, and homemade jams provide a nourishing start to the day.
At lunch, a light yet flavorful buffet awaits, offering fresh salads, hearty soups, and hot dishes prepared in the show kitchen. It’s the perfect meal for an active day in the mountains or a relaxing afternoon.
In the afternoon, the hotel becomes a haven for those with a sweet tooth. Freshly baked cakes, strudel, krapfen, and aromatic coffee invite guests to take a break while enjoying views of the mountain peaks and the fresh scents of nature.
In the evening, the restaurant transforms into a stage for creative gourmet cuisine at a 5-star level. The 5- to 7-course gourmet menu, crafted from regional products and enhanced with Mediterranean finesse, is complemented by a touch of international inspiration. A glass of wine from the carefully selected cellar rounds off the evening in style.
In the morning, the day begins with vitality and nourishment, featuring a rich breakfast buffet: freshly baked bread from the local bakery, regional cheeses, aromatic South Tyrolean speck, and eggs cooked à la minute at the show kitchen. To complement, vitamin-packed smoothies, freshly squeezed juices, and homemade jams provide a nourishing start to the day.
At lunch, a light yet flavorful buffet awaits, offering fresh salads, hearty soups, and hot dishes prepared in the show kitchen. It’s the perfect meal for an active day in the mountains or a relaxing afternoon.
In the afternoon, the hotel becomes a haven for those with a sweet tooth. Freshly baked cakes, strudel, krapfen, and aromatic coffee invite guests to take a break while enjoying views of the mountain peaks and the fresh scents of nature.
In the evening, the restaurant transforms into a stage for creative gourmet cuisine at a 5-star level. The 5- to 7-course gourmet menu, crafted from regional products and enhanced with Mediterranean finesse, is complemented by a touch of international inspiration. A glass of wine from the carefully selected cellar rounds off the evening in style.
Authentic, Sustainable, Unforgettable
Passion Meets Precision
Chef Florian Stamer is the creative heart of the Hotel Quelle kitchen. With his culinary expertise and passion for honest ingredients, he creates dishes that stir emotions and stay in your memory. His culinary artistry combines simplicity and elegance, regionality, and international inspiration.
Hotel Quelle is more than just a place to eat – it’s a journey through the flavors of South Tyrol and beyond. Every dish tells a story, every detail speaks of dedication and precision. An authentic, sustainable, and unforgettable culinary experience.